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Friday, September 18, 2020

Chicken Stir Fry

Today's practical lesson we were making chicken stir-fry. My team worked really well for this practical and we got the dish made quickly. The end result was delicious and it had a very rich flavor. Altogether it was a really fun practical and next time I would go crazy on the sauces. 

CHICKEN STIR FRY -
2 pieces of chicken
2 tablespoons of soy sauce
2 tablespoons of honey
2 tablespoons sesame sauce
Any vegetable
2-minute noodles

Cut the chicken into bite-sized pieces.
Saute the onions.
Add the chicken and cook until lightly browned
Add the vegetables and sauce.
cook for 5-6 minutes or until vegetables is cooked.

Here are the final results





1 comment:

  1. Hi Miah. Good comment about your group. I have noticed the improvement in the way your group is working. I am glad that you enjoyed this dish. Have you thought of any changes or improvements that could be made to it?

    ReplyDelete