Today's practical lesson we were making chicken stir-fry. My team worked really well for this practical and we got the dish made quickly. The end result was delicious and it had a very rich flavor. Altogether it was a really fun practical and next time I would go crazy on the sauces.
CHICKEN STIR FRY -2 pieces of chicken
2 tablespoons of soy sauce
2 tablespoons of honey
2 tablespoons sesame sauce
Any vegetable
2-minute noodles
Cut the chicken into bite-sized pieces.
Saute the onions.
Add the chicken and cook until lightly browned
Add the vegetables and sauce.
cook for 5-6 minutes or until vegetables is cooked.
Here are the final results
Hi Miah. Good comment about your group. I have noticed the improvement in the way your group is working. I am glad that you enjoyed this dish. Have you thought of any changes or improvements that could be made to it?
ReplyDelete