Choc Chip Cookies

Recipe:

100g butter

1/2 cup Chelsea White sugar

1/2 cup Chelsea Soft Brown sugar

1 eggs

1 tsp vanilla essence 

1 1/2 cups flour

Pinch of salt

1/2 tsp baking powder

1/2 cups chocolate chips

Method:

Melt butter, and add both sugars and cream these together. Beat in the eggs and vanilla mix in the dry ingredients. Roll into medium sized balls, making sure the mixture is no too wet! Put on well greased baking tray. They shouldn't spread too much so flatten slighting. Bake at 180 degrees for 8-10 minutes.

Tip: You can easily half this recipe. Or roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake.